时下，泰安市宁阳县东庄镇的维纳斯黄金苹果迎来丰收。果园里硕果盈枝，金黄的苹果挂满枝头，果农们忙着采摘，处处一派繁忙的丰收景象。近年来，东庄镇大力发展特色林果产业，小小的苹果成为带动群众增收致富的“金果子”。（中国山东网记者 李居安 报道）

在整套四八席的礼制里， 上菜遵循 “一鸡二鱼三丸子” 的古序。 现如今，作为省级非遗，《宁阳四八宴席与酒礼》中的招牌菜之一， “水晶丸子”便是宴席上第三位登场的主角。 Within the etiquette rules of the full Siba Feast, dishes follow the ancient serving sequence: "chicken first, fish second, meatballs third". Today, as a provincial intangible cultural heritage item, crystal meatballs are one of the signature dishes of Ningyang Siba Feast and Wine Etiquette. They are the third dish to be served in the feast.（中国山东网记者 李居安 宿欣如 报道）

乡饮宁家庄石磨香油是从祖辈传下来的石磨香油手艺，历经四代，入选县级非遗，芝麻淘洗炒制，青石慢磨、耗时蹲油，用慢功夫磨出十里飘香的地道香油。 The stone-milled sesame oil craft from Ningjia Village in Xiangyin has been passed down through four generations and listed as county-level intangible cultural heritage. It includes sesame washing and roasting, slow grinding on bluestone millstones and time-consuming oil settling. This patient, slow craftsmanship creates authentic sesame oil whose fragrance drifts for miles.（中国山东网记者 张广乾 张元元 报道）